RESIDENCE INN BY MARRIOT
4075 N TAMIAMI TRL, Naples FL 34103 · 239-659-1300
Last inspected Mar 11, 2026 · 3 visits since October 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed employee washing dishware in handwashing sink in the main kitchen. Discussed with operator that handwashing sinks are to be only used for handwashing to prevent and reduce cross contamination.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected on top of the microwave. operator placed coffee filters in a protective plastic bag.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy Reach in cooler near dishwasher has gaskets with accumulated debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up Triple Sink (Quaternary 200ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator missing an agreement for employee on duty. Provided form, operator gave employee form.
Equipment in poor repair. Door handles on reach in cooler near dishwasher are broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on door of reach in cooler near can opener have accumulated mold like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.