RESIDENCE INN BY MARRIOTT
1310 AIRPORT RD, Jacksonville FL 32218 · 904.741.6550
Last inspected Apr 21, 2026 · 6 visits since November 2023
NOV 23
NOV 24
AUG 25
MAR 26
— STEADY
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. At buffet, container of mixed berry jalapeno compote has no sneeze guard/lid.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen double door reach-in cooler, butter (44F - Cold Holding); boiled eggs (45F - Cold Holding). Operator stated cooler opened during breakfast.
Food-contact surface soiled with food debris, mold-like substance or slime. At buffet, OJ nozzle on juice dispenser has build up on nozzle.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide certificates for any employees. One hired 2 months, one 3 months. Operator can email food handler training certificates to inspector, callback will be complied without an onsite inspection.
Spray bottle containing toxic substance not labeled. In kitchen area, 2 chemical spray bottles not labeled. Operator labeled.
Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of trash, debris and mattresses in enclosure.
No copy of latest inspection report available. Last inspection not available. Manager was able to have inspection report emailed to her.
Open dumpster lid. One lid open on dumpster.
Aug 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. In kitchen, spray bottle of citrus cleaner/degreaser stored on prep table next to fruit and coffee maker. Employee moved spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels at handwash sink. Employee stocked during inspection.
Clean equipment/utensils not stored at least 6 inches above the floor. In kitchen, ice bucket stored on floor.
Employee eating in a food preparation or other restricted area. Employee eating in kitchen area. Manager explained to employee.
No conspicuously located ambient air temperature thermometer in holding unit. In kitchen, undercounter reach-in cooler missing ambient thermometer. Operator supplied during inspection.
Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in mop bucket.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certificate available. Inspector was able to look up ServSafe certification for manager present during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated all hot and cold Time/Temperature Control for Safety foods at buffet are held on time frame, breakfast service less than 4 hours. Emailed operator DBPR form.
Cleaned and sanitized equipment or utensils not properly stored. In kitchen area, ice bucket stored on floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen area; keys, cellphone and cigarettes stored on top of reach-in cooler counter.
Garbage on the ground and/or pad around dumpster. Build up of unbagged trash on ground in dumpster enclosure.
No copy of latest inspection report available. Manager not able to locate last inspection report.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At buffet area, juice dispenser has build up of splatter debris above nozzle area.
Open dumpster lid. Both lids open.
Single-service articles improperly stored. In kitchen area, coffee filters stored on top of coffee maker with no protection. At buffet area, single use bowls not stored inverted. Operator inverted.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In self service area of dining room, cheese, eggs, butter and cream cheese 50F. All items placed out approximately three hours prior. Cheese and eggs voluntarily discarded. Butter and cream cheese moved to reach in cooler to cool.
Toxic substance/chemical improperly stored. In cabinet in kitchen area, employee bottle of perfume stored with clean containers. Perfume moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
Cleaned and sanitized equipment or utensils not properly stored. Clean coffee pots stored on floor by ice machine in kitchen.
Current Hotel and Restaurant license not displayed. Current license could not be provided.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup on prep table in kitchen. Cup removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Phone removed.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around stand up freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cabinet handles in kitchen.
Silverware/utensils dried with a towel/cloth. Employee drying spatula in kitchen with towel.
Time/temperature control for safety food thawed in an improper manner. Package of sausage thawing in triple sink. Sausage moved to reach in cooler to thaw.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.