RESIDENCE INN BY MARRIOTT
5616 MAJOR BLVD, Orlando FL 32819 · 407-313-1234
Last inspected Feb 9, 2026 · 5 visits since June 2024
3 inspections trending down, 25 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator renew license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Did not discard after time limit exceeded butter pats cheese Cut melon
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. butter pats cheese Cut melon
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing green toxic substance not labeled. Near dish machine area
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In buffet area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on both employees
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renew license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours Cut tomatoes (51F - Cold Holding)
Handwash sink not accessible for employee use at all times. Blocked with fan. Operator removed
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees sign and date.
Light not functioning. One light bulb at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled.
Single-service articles not stored inverted or protected from contamination. Plates and cups in dry storage. Operator inverted.
Stored food not covered. Apples on buffet line.
Water leaking from pipe and/or faucet/handle. At prep sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dish machine not in use. Per manager repair is scheduled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.