RESIDENCE INN BY MARRIOTT
525 NW 77TH ST, Boca Raton FL 33487 · 3058618600
Last inspected Jul 25, 2025 · 6 visits since February 2024
FEB 24
OCT 24
MAR 25
JUL 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Butter 51°, cream cheese 67° in reach, food was brought up from buffet, food being held less than 4 hours. Employee discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025001762 | Oct 29, 2024 | Feb 4, 2025 | $360 |
Inspection history
6 visits, newest first
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor....banana at kitchen. Manager properly stored
May 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Jan 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler. Manager not determined how long food being held out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler. Manager not determined how long food being held out of temperature. Stop sale issue. Advise operator discarded food.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.....quaternary ammonium.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measurement tools or device for hot water sanitizer.
No probe thermometer provided to measure temperature of food products.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment... not aware about cold hold TCS food temperature. Reviewed with manager.
Oct 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler. Manager not determined how long food being held out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler. Manager not determined how long food being held out of temperature. Stop sale issue. Advise operator discarded food.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.....quaternary ammonium.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measurement tools or device for hot water sanitizer.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment... not aware about cold hold TCS food temperature. Reviewed with manager.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Butter 51°, cream cheese 67° in reach, food was brought up from buffet, food being held less than 4 hours. Employee discarded food.
Handwash sink used for purposes other than handwashing...rinsing utensils in handwashing sink. Employee removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any measuring devices or tools for hot water sanitizer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.