RESIDENCE INN BY MARRIOTT
11908 GULF BLVD, Treasure Island FL 33706 · 561.441.0822
Last inspected Mar 31, 2026 · 3 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan posted for the clean up of vomit and diarrheal events. Provided operators with plan and he printed and displayed.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
Open dumpster lid. Lids open on dumpster.
Standing water in bottom of reach-in-cooler. Bottom of reach in cooler in bar has standing water.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan posted for the clean up of vomit and diarrheal events. Provided operators with plan and he printed and displayed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris in kitchen.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris. Employee cleaning area.
Open dumpster lid. Lids open during inspection.
Standing water in bottom of reach-in-cooler. Reach in beer cooler in front bar area has standing water in bottom.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Dented can of green beans on can shelf with food to be served to the public.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left area came back no hand wash. Educated employee. Employee washed hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coconut milk mix in reach in cooler in bar area no date mark when opened. Employee dated item.
Damaged/spoiled/recalled food not properly segregated. Dented can of green beans on can shelf with food to be served to the public.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled with food debris.
Open dumpster lid. Dumpster lids open.
Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar.
Stored food not covered. Cut Melon in reach in cooler not covered. Employee discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.