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RESIDENCE INN BY MARRIOTT

300 GRAND BLVD, Sandestin FL 32550 · 850-267-6852

Last inspected Aug 15, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats59
Risk levelRisk Level 1
LicenceSEA7601951
Grade history
FEB 24
AUG 24
AUG 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Sink in kitchen across from ware wash location blocked with a food cart with dishes on top. Cart was removed from sink during inspection.
Intermediate/31A-09-4/Corrected On-Site
Employee beverage container ( opened cup of coffee with open lid ) stored on a food contact surface next to food on dry storage shelf. Employee removed drink from shelf.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chap stick, ear buds and cell phone stored on shelf in dry storage location.
Basic/40-06-5
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cloth used as a food-contact surface. Cloth stored under coffee dispensers.
Basic/21-05-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.