RESIDENCE INN BY MARRIOTT PALM BEACH GARDENS
4250 DESIGN CENTER DR, Palm Beach Gardens FL 33410
Last inspected Nov 10, 2025 · 6 visits since December 2023
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 )
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon and sausage not commercially packaged over Canadian bacon in freezer by tree compartment sink; stored properly
Time/temperature control for safety food controlled by time not discarded after four hours; Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Butter and cream cheese packets were placed back in the cooler after brought back from breakfast buffet; See Stop Sale;
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Butter and cream cheese packets were placed back in the cooler after brought back from breakfast buffet; See Stop Sale; educated operator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk in reach in cooler at the kitchen opened more than 24 hours; operator dated
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 )
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal food not properly identified and segregated from food to be served to the public. Ground beef and chicken in reach in freezer by three compartment sink; advised to label and segregate
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Agreement to be signed;
No written procedures available for use of time as a public health control to hold time/temperature control for safety food- emailed form and operator printed during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.