RESIDENCE INN BY MARRIOTT PORT ST LUCIE
1920 SW FOUNTAINVIEW BLVD, Port St Lucie FL 34986 · 772-344-7814
Last inspected Jun 25, 2026 · 7 visits since March 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017004336 | Dec 2, 2016 | Feb 8, 2017 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ronnie.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ronnie.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ronnie.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ronnie.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gladys.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm. Employee replaced, retested and found at 200ppm.
Toxic substance/chemical improperly stored. Hung up next to packaged sugars. Employee corrected.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Chief Engineer stated he will remove. They do not use that mop sink, they use the other mop sink in the laundry room.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped. Employee placed apple back in kitchen to fix.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls. Employee corrected.
Current Hotel and Restaurant license not displayed.
Interior of microwave has accumulation of black substance/grease/food debris on roof of Microwave next to oven.
No Heimlich maneuver/choking sign posted. Emailed.
Unnecessary items/unused equipment on the premises. Reach in cooler next to ice machine not working properly for over a year per employees. Being utilized as storage. No food stored inside.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 6/27/24. Informed Chief Engineer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and utensils on top of refrigerator
Employee personal food not properly identified and segregated from food to be served to the public. Pizza and drinks. 2 door reach in cooler
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles improperly stored. Plastic plates dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.