RESIDENCE INN BY MARRIOTT SUNNY ISLES
17700 COLLINS AVE, Sunny Isles FL 33160
Last inspected Feb 18, 2026 · 8 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019002939 | Dec 20, 2018 | Feb 12, 2019 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Observed raw chicken stored stored over/not properly separated from cooked beef in walk in cooler. Manager rearranged.
Observed cases of food stored on floor in walk in cooler and cases of sodas stored on floor in bar area. Manager moved to shelf.
Standing water in bottom of reach-in-cooler under oven. Chef cleaned.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging.
Food storage container cracked or broken. Advised manager and she discarded.
Observed cup with no handle used to dispense parm cheese. Advised manager and she removed.
Old labels stuck to food containers after cleaning. Manager instructed employee to remove and rewash.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various juices in walk in cooler. Manager instructed chef to rearrange.
Bowl or other container with no handle used to dispense food. Observed 2oz cup used to dispense various shredded cheese in reach in cooler.
Commercially processed reduced oxygen packaged raw salmon, raw tuna and raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored in a location that is exposed to splash/dust. Observed sausage stored on drain board on 3 compartment sink. Chef was doing dishes while sausage was stored on drain board exposing sausage to splash. Manager instructed chef to move to cooler.
Food stored on floor. Observed cases of food on floor in walk in cooler and walk in freezer. Manager instructed chef to move to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean.
Carbon dioxide/helium tanks not adequately secured. Located in bar area. Manager added chain.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and kitchen area.
Observed apples displayed for self-service not wrapped and no utensils provided.
Accumulation of debris on exterior of warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor under hand washing sink in kitchen area between uses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed various cases of food stored on floor in hallway. Engineer instructed employee to move to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven and reach in gaskets soiled with accumulated food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Whole apples displayed for self-service not wrapped and no utensils provided. Located on buffet line. Chef removed.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.
Accumulation of debris on exterior of warewashing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.