RESIDENCE INN BY MARRIOTT TAMPA OLDSMAR
4012 TAMPA RD, Oldsmar FL 34677 · 813-818-9400
Last inspected Apr 14, 2026 · 5 visits since October 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. HWS no hot water. Temperature 76F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. HWS no hot water. Temperature 76F.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on counter in buffet: butter packet (69F - Cold Holding); cream cheese (70F - Cold Holding);milk (67F - Cold Holding) All items brought out of cooler less than 4 hours ago. Operator moved all food to reach in cooler. Discussed using time as a public health control for items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. frittata (96F - ambient) sitting on counter; sausage biscuit (60F - ambient) sitting in microwave. Food items made 30 minutes prior. Operator placed food on steam bin to reheat to 165F
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on counter in buffet: butter packet (69F - Cold Holding); cream cheese (70F - Cold Holding);milk (67F - Cold Holding) All items brought out of cooler less than 4 hours ago. Operator moved all food to reach in cooler. Discussed using time as a public health control for items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. frittata (96F - ambient) sitting on counter; sausage biscuit (60F - ambient) sitting in microwave. Food items made 30 minutes prior. Operator placed food on steam bin to reheat to 165F
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products. Operator went to location next door and was able to get a thermometer
No Heimlich maneuver/choking sign posted. Provided operator with paper choking poster. Operator stated he is going to laminate and hang up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53F cold hold, was out of refrigeration for less than 4 hours while it was pooped into glass pitchers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.