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RESIDENCE INN CAPE CANAVERAL

8959 ASTRONAUT BLVD, Cape Canaveral FL 32920 · 321-323-1100

Last inspected Oct 24, 2025 · 3 visits since March 2024

Licence typeRestaurant
Seats62
Risk levelRisk Level 1
LicenceSEA1505849
Grade history
MAR 24
SEP 24
OCT 25
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for iced drink maker at bar is soiled. Surface area surrounding dispenser nozzles of juice machine is soiled.
Intermediate/22-02-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Food stored on floor. Cases of plastic water bottles stored on the floor in bar and laundry rooms. Operator moved
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame. Reach in freezer behind breakfast buffet.
Basic/14-69-4
Plumbing system in disrepair. Leaking next to ice machine in kitchen
Basic/29-08-4
The state's own report →
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 kitchen staff employees and only 2 certificates available
Intermediate/53B-02-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Printed and signed by newest employee
Intermediate/11-26-1/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen last changed 9/11/23
Intermediate/29-28-4
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service breakfast area are not wrapped
Intermediate/08B-15-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Drink pitchers are not stored inverted.
Basic/24-05-4/Corrected On-Site
Cleaned and sanitized equipment or utensils not properly stored. Tongs and ladles hanging on the side of storage racks in walkways. Operator moved
Basic/24-07-4/Corrected On-Site
Food stored on floor. Plastic water bottles stored on the floor in kitchen and walk in cooler. Operator moved
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner in kitchen
Basic/25-06-4
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine. Interior walls of dishwasher are stained brown
Basic/16-03-4
Food stored on floor. Cases of plastic water bottles stored on the floor in kitchen
Basic/08B-38-4
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.