RESIDENCE INN CASTAWAY BAY
11000 WESTWOOD BLVD, Orlando FL 32821 · 321-313-3600
Last inspected Apr 13, 2026 · 4 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022014866 | Jan 14, 2022 | Apr 12, 2022 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Near bar
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet
Buildup of food debris/soil residue on equipment door handles. Reach in freezer
Show the remaining 2 findings ▾
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500+, operator will dilute
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
A return visit. The problems from the previous inspection had been dealt with.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) sitting out in kitchen. Operator placed in walk-in cooler
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen near three compartment sink. At buffet area.
Bulk milk dispenser with dispensing tube not cut at an angle. At customer self serve coffee station
Employee beverage container in ice machine.
Water leaking from faucet. Handsink in kitchen
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) sitting out in kitchen. Operator placed in walk-in cooler
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen near three compartment sink. At buffet area.
Bulk milk dispenser with dispensing tube not cut at an angle. At customer self serve coffee station
Employee beverage container in ice machine.
Water leaking from faucet. Handsink in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.