RESIDENCE INN - FLAMINGO CROSSING
2111 FLAGLER AVENUE, Winter Garden FL 34787 · 256-651-4227
Last inspected Jul 13, 2026 · 8 visits since August 2023
OCT 24
APR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,44 f held less than four hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.Raw chicken stored over raw beef in reach in cooler.Operator placed the raw beef at the top and the raw chicken at the bottom.
Slight dent on side of can of pizza sauce in dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice scoop holder is soiled. Residue build up on racks in the walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.Employee placed paper towels on the holder.
Show the remaining 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Handle in powdered sugar.Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler is soiled. Vents have dust build up by the back storage area. Fans are soiled in the walk in cooler.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above lettuce in walk in cooler. Cheese sauce stored next to ground beef in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained at the sandwich station.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 11/25.
Bulk milk dispenser with dispensing tube not cut at an angle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled by the back storage area. Side of grill is soiled by the bar grill area.
Unwashed fruits/vegetables stored with ready-to-eat food.Ready to eat carrots stored next unwashed onions in walk in cooler.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked chicken in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Ice scoop holder is soiled at bar area. Residue build up surrounding the juice nozzles in the dining room. Island oasis machine is soiled. Plate holder is soiled.
Handwash sink does not have enough water pressure to properly wash hands.Technician is on site.
Interior of oven has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in cold holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans in cooler.
Unwrapped single-service utensils not presented so that only the handles are touched.Sandwich picks at the bar area.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Soda gun is soiled at the bar area.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Kitchen.
Accumulation of lime scale on the inside of the steamer oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are soiled in the walk in cooler. Caulking has a residue build up by the dishwashing area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of door in the dining room.
Single-service articles not stored inverted or protected from contamination.Forks and lids at the bar area.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,44 f held less than four hours.Operator stated that the walk in cooler door was open for a delivery.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cheese sauce in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Residue build up surrounding milk and juice nozzles at buffet line.
No soap provided at handwash sink.Bar area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up by dishmachine area.. Gaskets are soiled at the bar area.
Single-service articles not stored inverted or protected from contamination.Fork,spoons and drink picks at the bar.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Bottle sanitizing solution exceeding the maximum concentration allowed.Over 400 ppm.Afterwards,200 ppm.
Employee handled soiled dishes and then handled clean dishes without washing hands.
Vacuum breaker is not at correct location at hose Bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Mozzarella cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. White cutting board is stained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Clean utensils not stored inverted or in a protected manner.Bar area.
Interior of oven has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in cold holding unit.Bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at bar area. Residue build up inside handwash sink.
Single-service articles not stored inverted or protected from contamination.Forks at bar area.
Unwashed onions stored over cheese in walk in cooler.
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.Bar area.
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food.Open box of raw beef stored over French fries in upright freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,44 f held less than four hours.
Toxic substance/chemical improperly stored.Oven cleaner next to ice bucket at bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. White cutting board is stained.
Handwash sink not accessible for employee use at all times.Blocked by mop bucket.
Handwash sink used for purposes other than handwashing.Glass in handwash sink at bar area.
Clean utensils not stored inverted or in a protected manner.Kitchen.
Cutting board has cut marks and is no longer cleanable.Bar area.
Employee beverage container on a food preparation table.
Food not stored at least 6 inches off of the floor.Oil in kitchen.
Insect control device installed over food preparation area.At the bar area over the microwave.
No handwashing sign provided at a hand sink used by food employees.Bar area.
No suitable facilities provided to store employee clothing and other possessions.Bag on food storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of grill area. Caulking is black at by dishwashing area.
Single-service articles improperly stored.Pizza boxes on floor at bar area.
Unwashed oranges stored over cooked sausage in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.