RESIDENCE INN FORT LAUDERDALE AIRPORT & CRUISE PORT
4801 ANGLERS AVE, Dania Beach FL 33312 · 954.989.3636
Last inspected Jun 22, 2026 · 4 visits since September 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in walk-in cooler.
No handwashing sign provided at a hand sink used by food employees at bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse soiled wares with gloved hands then proceed to handle can of whipped cream without changing gloves and washing hands, discussed with operator and employee. Employee removed gloves and washed hands
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator refilled
Wall soiled with accumulated food debris. Observed in kitchen area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the bar
No soap provided at handwash sink. At the bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on lower shelf of the prep table next to the stove with serving ware on it. The bag was moved.
No handwashing sign provided at a hand sink used by food employees. At the bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands with no soap. Employee cracked raw shelled eggs and then washed hands without soap. Educate operator on proper hand washing procedures. Operator washed hands with soap.
Opened employee beverage( water bottle )container in walk in cooler above food ( cream cheese)to be served to customers. Operator removed bottled drink and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.