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RESIDENCE INN JACKSONVILLE

4905 SAN PABLO RD S, Jacksonville FL 32224 · 904-992-2040

Last inspected Nov 20, 2025 · 3 visits since April 2024

Licence typeRestaurant
Seats73
Risk levelRisk Level 1
LicenceSEA2615973
Grade history
APR 24
AUG 24
NOV 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in bar area near CO2 tanks.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed Commercially processed reduced oxygen packaged salmon still in packaging located in stand alone cooler. See stop sale
High priority/01B-13-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Employee started to clean during inspection.
Basic/22-20-5/Corrected On-Site
Cardboard used to line food-contact shelves. Observed cardboard lining food shelf located in kitchen. Employee removed and stored properly.
Basic/14-05-4/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed Commercially processed reduced oxygen packaged salmon still in packaging located in stand alone cooler. See stop sale
Basic/06-09-1
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Observed stickers on cleaned food containers. Employee removed stickers and washed.
Basic/16-46-4/Corrected On-Site
The state's own report →
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in bar area near CO2 tanks.
High priority/35A-02-6
Raw fruits/vegetables not washed prior to preparation. Wrapped apples in kitchen area wrapped not washed prior to being wrapped. Apples still have sticker adhered to skin of apple.
Basic/08B-39-4
Single-service articles not stored inverted or protected from contamination. Single service aluminum pans on storage shelf not protected/ inverted. Operator put lids on top pans to protect them.
Basic/25-06-4/Corrected On-Site
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to stove. Operator replenished paper towels.
Intermediate/31B-02-4/Corrected On-Site
Equipment in poor repair. Gasket on reach-in cooler in middle next to prep area torn. Operator called maintenance and gasket repaired during this inspection.
Basic/14-11-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.