RESIDENCE INN MIAMI AIPORT WEST DORAL
3450 NW 91ST AVE, Miami FL 33172 · 786-814-8427
Last inspected Aug 18, 2025 · 3 visits since November 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (47F - Cold Holding) at buffet line, as per kitchen manager for less than two hours, manager moved boiled eggs back to walking cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. Observed at china ware storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area.
Food stored on floor. Observed of a box of cereal packs stored on the floor at dry storage area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (47F - Cold Holding) at buffet line, as per kitchen manager for less than two hours, manager moved boiled eggs back to walking cooler for rapid cooling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at kitchen area.
Ceiling tile missing. Observed a missing ceiling tile over dishwasher machine at kitchen area.
Garbage can located outside has no lid or lid open/broken. Observed broken missing lid at dumpster.
Garbage on the ground and/or pad around dumpster. Observed two wooden pallets stored inside dumpster enclosure, also old accumulated debris inside.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. At the time of the inspection observed spray bottle located by the mop sink with no label.
Cardboard used to line nonfood-contact shelves. Observed cardboard used under cups located at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in the kitchen area.
Open dumpster lid.
Single-service articles improperly stored. At the time of the inspection observed boxes of napkins and boxes of plastic containers stored on the floor located in the dry storage rooms.
Unwrapped single-service utensils not presented so that only the handles are touched. At the time of the inspection observed stir sticks not individually wrapped located by the front counter, next to coffee dispensers in the breakfast area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.