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RESIDENCE INN MIAMI BEACH SURFSIDE

9200 COLLINS AVE, Surfside FL 33154

Last inspected Mar 11, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA2335169
Grade history
JAN 24
NOV 24
FEB 25
SEP 25
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Food stored on floor. Observed plastic bottles of water and sodas stored on floor in kitchen.
Basic/08B-38-4
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Employee removed ice scoop.
Basic/10-08-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Basic/23-03-4
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in ambient temperature. Employee placed item in reach in cooler.
Basic/06-01-5/Corrected On-Site
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near walk in cooler. Employee provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not labeled in side of walk in cooler. As per employee, pork was cooked 2 days prior.
Intermediate/02C-02-5
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of commercially processed reduced oxygen packaged salmon not removed from original packaging. Employee removed salmon from original packaging.
Basic/06-09-1/Corrected On-Site
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near walk in cooler.
Intermediate/31B-02-4
Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured inside of storage room.
Basic/51-11-4
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed a wet towel inside one of the hand sink in the kitchen. Employee moved it immediately.
Intermediate/31A-11-4/Corrected On-Site
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for customer self service without protection. Employee wrapped them.
Intermediate/08B-15-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.