RESIDENCE INN & SPRINGHILL SUITES
309 CORONADO DR, Clearwater FL 33767 · 727-218-1088
Last inspected Feb 23, 2026 · 6 visits since August 2023
JAN 24
JUL 24
JAN 25
JUL 25
FEB 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75f, pooled eggs 65f, items to be moved to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Handwash sink not accessible for employee use at all times. Broken drain on hand sink at end of cooks line. Hand sink not accessible.
No soap provided at working handwash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at bar not inverted.
Show the remaining 6 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.
Food stored on floor. Milk stored in milk crate on floor in walk in cooler.
Ice buildup in walk-in freezer at threshold.
Single-service articles improperly stored. Microwave container boxes stored on floor in back storage area.
Water leaking from faucet/handle. Hot water faucet will not fully close at three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun nozzle at bar soiled.
Handwash sink used for purposes other than handwashing. Fill a container of water using the hand sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Two bottles no labeling with yellow chemical inside.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in walk-in freezer at threshold. Ice buildup up in white chest freezer.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide tanks not adequately secured.
Food stored on floor. Pancake mix on floor in store room.
Wet mop not stored in a manner to allow the mop to dry.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75f, pooled eggs 65f, items to be moved to reach in cooler.
Equipment in poor repair. Torn gasket on stand up cooler on cooks line.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw burger stored over unwashed limes, island oasis mix and olives in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pulled pork.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in marinara sauce in stand up cooler.
Food stored on floor. Milk stored on floor in walk in cooler.
Ice buildup in walk-in freezer at inside doorway.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 110f held in warmer. Turned up warmer temperature and explained to reheat items before service.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
No paper towels or mechanical hand drying device provided at handwash sink. Cooks line.
No soap provided at handwash sink. Hand sink entering kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discharge plate.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks stored on dry storage shelves. Items moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.