RESIDENCE INN TAMPA SABAL PARK BRANDON
9719 PRINCESS PALM AVE, Tampa FL 33619 · 813-627-8855
Last inspected Feb 4, 2026 · 4 visits since December 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table over boxes of coffee. Employee relocated.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 51 F, cream cheese 53 F, per employee items were put out at 6:30 am. Time temped 8:20 am. Employee put on ice to bring back to temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table near handwash sink in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee popsicles in reach in freezer. Employee relocated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee frozen meal over food in reach in freezer. Employee relocated at time if inspection.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer in kitchen over food for establishment. Employee relocated at time of inspection.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee frozen meal over food in reach in freezer. Employee relocated at time if inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer in kitchen over food for establishment. Employee relocated at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.