RESIDENCE INN TAMPA SUNCOAST PARKWAY AT NORTHPOINTE VILLAGE
2101 NORTHPOINTE PKWY, Lutz FL 33558 · 8137928400
Last inspected Oct 24, 2025 · 4 visits since October 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45 f employee moved to freezer 2nd temp 43 f Cook eggs 56 f employee moved to freezer 2nd temp
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023034796 | Jun 1, 2023 | Aug 9, 2023 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink and sanitizer bucket Quaternary solution. Test strip for dish machine chlorine expired on 01/2017.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers nesting stacked on shelves. Operator flipped them over to air dry.
Food stored on floor. A case bread stored on floor in walk in freezer, operator removed it to shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto sham Hot holding: cook sausage 127 f cook eggs 115 f manager turned the heat up 2nd temp cook sausage 127 f cook eggs 113 f
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45 f employee moved to freezer 2nd temp 43 f Cook eggs 56 f employee moved to freezer 2nd temp
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dish machine. Employee restocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Emailed to employees and printed and signed.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.