RESIDENCE INN WESLEY CHAPEL
2867 LAJUANA BLVD, Wesley Chapel FL 33543
Last inspected Apr 24, 2026 · 4 visits since October 2023
OCT 23
MAY 24
SEP 24
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Container of pork in reach in cooler. No label and unable to be told when it was prepped.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority7 Intermediate4 Basic
Show 14 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Container of pork in reach in cooler. No label and unable to be told when it was prepped.
Toxic substance/chemical improperly stored. Observed floor cleaner bottles stored on top of ice machine in bar area. Manager removed.
Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Observed mop sink in kitchen didn't have backflow preventer with hose attached.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of cooked pork in reach in cooler with no date. Unable to find out when it was made. Stop sale issued. Portioned chicken and beer cheese in reach in cooler not date mark. Manager dated items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for Smart power sink and surface sanitizer expired for 3 compartment sink. Unable to test sanitizing solution.
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee does not have proof.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing brined raw chicken wings for 7 days.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired employee training certificate
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 1 photo copy safesaff card.
Cloth used as a non food contact surface. Observed tongs and ladles lying on towel in make line cooler.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wash temperature gauge was showing 137.9f
Open dumpster lid. Manager closed lid
Single-service articles improperly stored. Observed coffee filters stored on top of coffee machine. Observed employees fix situation.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Displayed food not properly protected from contamination. Observed apple not wrapped Corrected -observed employee wrap
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on dry storage shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table Corrected observed employee remove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.