RESIDENCE INN WEST PALM BEACH
2461 METROCENTRE BLVD, West Palm Beach FL 33407 · 561-686-4747
Last inspected Apr 22, 2026 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 46°, butter 47° in reach in cooler, employee stated that it brought out from buffet line being held more than four hours. Stop sale issue. Employee discarded food.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025029575 | Feb 20, 2025 | Apr 24, 2025 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Whole fruit displayed for self-service not wrapped and no utensils provided. At buffet, self serve apples not individually wrapped.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up sanitizing solution at triple sink to Quaternary 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet Line; boiled eggs (44F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for approximately three hours. Operator moved to quick chill
Toxic substance/chemical improperly stored. Kitchen in Cupboard; Chafing fuel stored above cereal Advised operator who fixed
Employee washed hands in a sink other than an approved handwash sink. Kitchen; Employee wash hands in triple sink Advised employee
Toxic substance/chemical on premise that is not required for the operation of establishment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 46°, butter 47° in reach in cooler, employee stated that it brought out from buffet line being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 46°, butter 47° in reach in cooler, employee stated that it brought out from buffet line being held more than four hours. Stop sale issue. Employee discarded food.
Toxic substance/chemical improperly stored...glass cleaner, surface cleaner spray bottles stored next coffee machine. Employee moved.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees...at employee bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.