RESIDENCES AT ZON BEACHSIDE
1898 S PATRICK DR, Indian Harbour Beach FL 32937 · (321) 777-8840
Last inspected Mar 31, 2026 · 9 visits since December 2023
MAY 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad prepared on 3-17, today is 3-31
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared 3-17, today is 3-31, chef discarded
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad prepared on 3-17, today is 3-31
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in dish pit not labeled. Chef labeled bottle.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table cook line
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored above raw beef in cook line drawers. Chef moved pork to top.
Stop Sale issued due to food not being in a wholesome, sound condition. 9 pieces of salmon not removed from vacuum packaging prior to thaw.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); heavy cream (46F - Cold Holding) reach in cooler on cook line, ambient thermometer reading 46F, items were put in this morning at 8am, moved to walk in to rapid chill
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line no paper towels
No soap provided at handwash sink. First hand washing sink as you enter the kitchen has no soap provided. Hand wash sink on cook line does not have soap.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle, chef labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 pieces of salmon on cook line not removed from vacuum packaging prior to thaw.
Cutting board on cook line has cut marks and is no longer cleanable. Chef states new on has been ordered.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No soap provided at handwash sink. First Hws right inside kitchen.
Spray bottle containing toxic substance not labeled. Bottle with sanitizer not labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Non dairy coffee creamer stored on floor under hand wash sink.
Single-service articles stored on floor next to hand wash sink pizza boxes
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily scored on prep cooler table. Slicer has left over food debris behind slicer
No soap provided at handwash sink. No soap at hand wash sink as you walk into the kitchen, no soap at hand wash sink in dish pit area, no soap on cook line hand wash sink. No soap by the deli case hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad not date marked, turkey not date marked.
Spray bottle containing toxic substance not labeled. Bleach water spray bottle needed relabeled, worn off.
Bowl or other container with no handle used to dispense food. Square container in flour used to scoop flour.
Unwashed fruits/vegetables stored with ready-to-eat food. Potatoes stored over rte canned goods in dry storage
Working containers of food removed from original container not identified by common name. Bulk containers not labeled in dry storage area
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table.
May 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not date marked, opened yesterday will be used by Friday.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Handwash sink when you first walk into kitchen, and Handwash sink on cookline does not have soap.
Carbon dioxide/helium tanks not adequately secured. Empty tank is not secured.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease build up.
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature machine not sanitizing properly
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not date marked, opened yesterday will be used by Friday.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Handwash sink when you first walk into kitchen, and Handwash sink on cookline does not have soap.
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured. Empty tank is not secured.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease build up.
Dec 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.