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RESIDENCES BY ARMANI/CASA

18975 COLLINS AVE, Sunny Isles Beach FL 33160

Last inspected Apr 8, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats144
Risk levelRisk Level 2
LicenceSEA2336437
Grade history
MAY 24
NOV 24
APR 25
NOV 25
APR 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed reach in cooler gaskets torn. Chef submitted work order to maintenance.
Basic/14-11-5/Corrective Action Taken
Food storage container cracked or broken. Chef discarded.
Basic/14-38-4/Corrected On-Site
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging.
Basic/06-09-1/Corrected On-Site
Food storage container lid cracked or broken. Chef discarded.
Basic/14-38-4/Corrected On-Site
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under flat grill with an ambient temperature of 50°F. No TCS food in ccoler. Chef called maintenance.
Basic/14-74-7/Corrective Action Taken
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Food storage container lid cracked or broken. Chef discarded.
Basic/14-38-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded.
Basic/10-07-4/Corrected On-Site
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed case of water being stored on floor in bar area. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn. Manager has work order to replace.
Basic/14-11-5/Corrective Action Taken
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Basic/21-04-4/Corrected On-Site
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a container of cut lettuce. Chef removed.
High priority/14-86-1/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Observed establishment offering tuna tartar and cured beef but menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Intermediate/02B-01-5
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Basic/21-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.