RESORT RESTAURANT
11775 HERON BAY BLVD, Coral Springs FL 33076 · 212.703.2690
Last inspected Jan 8, 2026 · 8 visits since October 2023
JAN 24
NOV 24
MAR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Live, small flying insects found. Observed 3 small flying insects landing on garbage can in warewashing area. Observed 5 small flying insects landing on handwashing sink and dishwasher in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025073155 | Sep 4, 2025 | Oct 23, 2025 | $200 |
Inspection history
8 visits, newest first
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handled soiled utensils and then immediately handle clean customer dishes without first washing hands. Reviewed handwashing requirements with operator.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut melon (60F - Cooling for 1 hour at 11:10, 59F at 11:55) in covered deep filled container in breakfast prep walk in. Operator removed covering to increase cooling rate.
Handwash sink used for purposes other than handwashing. Mop head stored on top of triple sink hand sink. Observed coffee being draining into wait station hand sink. Operator removed.
Show the remaining 4 findings ▾
Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.
Food stored on floor. Box of cookies stored on floor of walk. Operator reorganized.
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath warewashing hand sink. Operator repaired.
Working containers of food removed from original container not identified by common name. Working container of flour not labeled in dry storage area. Operator labeled.
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Heavy ice buildup in walk-in freezer.
Sep 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found. Observed 3 small flying insects landing on garbage can in warewashing area. Observed 5 small flying insects landing on handwashing sink and dishwasher in bar area.
Heavy ice buildup in walk-in freezer.
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) at cook line two door stainless reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. See stop sale.
Live, small flying insects found. Observed 3 small flying insects landing on garbage can in warewashing area. Observed 5 small flying insects landing on handwashing sink and dishwasher in bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) at cook line two door stainless reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (56F - Cold Holding) not prepared or portioned today stored at breakfast buffet line ice bed for less than 2 hours. Container was overfilled and placed on top of ice preventing proper cold holding throughout entire container. Operator moved item to reach in cooler to chill.
Handwash sink used for purposes other than handwashing. Beverage pitcher stored in handwashing sink on coffee prep line. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in triple sink area.
Heavy ice buildup in walk-in freezer.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.
Toxic substance/chemical improperly stored. Can of butane stored next to portable kitchen equipment in prep kitchen. Operator removed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by triple sink area.
2 packages of commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
Employee beverage container stored on and above clean dishware shelving in warewashing area. Operator removed.
Heavy ice buildup on floor of walk-in freezer near entrance.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food not properly separated from ready-to-eat food. On the cook line, pasteurized and raw eggs stored in the same pan. The eggs were separated.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler thermometer reads 26F, food temperatures are 43F.
Clean utensils stored between equipment. On the front cook line, a knife was stored between the flip top cooler and the table. The knife was removed.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Food in reach freezer not covered in front
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.