RESTAURA, INC @ LOCKHEED MARTIN
5600 SANDLAKE ROAD, Orlando FL 32819 · 407-356-6161
Last inspected May 20, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours pizza (120F - Hot Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ladies room 79f
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple grab and go items missing production date and address
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours diced ham (44F - Cold Holding) cut lettuce (50F - Cold Holding); liquid eggs (51F - Cold Holding) cooked chicken (51F - Cold Holding); diced ham (51F - Cold Holding) moved to rapid chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours pizza (120F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Chopper
Handwash sink used for purposes other than handwashing. Ice in hand sink next to oven
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ladies room 79°f
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple grab and go items missing production date and address
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to drinks
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffed chicken (130F - Hot Holding); grilled fish (112 F - Hot Holding) Less than four hours per chef Placed in oven for 20 minutes Stuffed chicken 168F Grilled fish 169F
Food-contact surface soiled and stained with food debris, mold-like substance or slime. White cutting boards in back area
No soap provided at handwash sink. Batteries causing soap not to dispense
Light not functioning. On cooks line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self service ice machine
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. Light bulb out over cookline
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine 2/8/23
In-use tongs stored on equipment door handle between uses. Cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by dish machine
Spray bottle containing blue toxic substance not labeled by dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.