RESTAURANT
2630 W BROWARD BLVD STE 103, Fort Lauderdale FL 33312 · 9542457748
Last inspected Jul 15, 2026 · 12 visits since July 2023
JUL 25
JAN 26
MAR 26
APR 26
JUL 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. More than 60 days
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. 1. Left side cook line hand washing sink used as storage for
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. 1. Styrofoam bowl used as scoop in bulk container of wheat.
Current Hotel and Restaurant license not displayed. 1. License with an expiration of 2025 posted on front wall, by cashier.
Show the remaining 3 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. 1. Accumulated grease on right side hood system draining down.
Ice buildup in walk-in freezer doorframe.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper handwashing procedures. Employee washed hands correctly.
Handwash sink not accessible for employee use at all times. Cup stored in employee handwashing sink at entrance of kitchen. Removed during inspection.
Bowl no handle used to dispense pikliz. Removed during inspection.
Container of oil stored on floor in kitchen. Elevated during inspection.
Ice buildup in walk-in freezer.
Mar 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Gaskets are torn in both flip top and lowboy cooler.
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
Equipment in poor repair. Gaskets at cook line flip top in poor repair, gaskets at 3 door low top cook line reach in cooler in poor repair
Mar 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched keys put on gloves but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in cook line-Flip Top-; Mixed Green (50F - Cold Holding); Salsa (48F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed gaskets torn in unit. Manager moved to walk in cooler to quick chill.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Gaskets are torn in both flip top and lowboy cooler.
Ice buildup in walk-in freezer.
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in direct contact with plastic handle thank you bags in walk in freezer. Discussed with operator. Operator started to remove to food grade containers
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on top of case of shredded cheese in walk in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Bucket stored in front cook line hand wash sink. Operator removed
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sinks, operator refilled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only scented bleach available for sanitizer in establishment. Employee purchased bleach and returned at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked oxtail prepared on Saturday not date marked. Operator date marked
Equipment in poor repair. Gaskets at cook line flip top in poor repair, gaskets at 3 door low top cook line reach in cooler in poor repair
Floor soiled/has accumulation of debris. Floor heavily soiled in walk in feeezer
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at table top oven, microwave on cook line
Stored food not covered. Multiple food items in walk in cooler stored uncovered. Operator started to cover food items
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken and raw shell eggs were stored over cut cabbage. The raw items were moved.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the fryer station, wings, egg rolls and tempura chicken were missing a time stamp. A time marking was applied. The items were prepared less than 1 hour ago.
Bowl or other container with no handle used to dispense food. In the bin of starch, a quart size to go container was stored inside and used to dispense the product. The item was removed.
Buildup of food debris/soil residue on equipment door handles.
Equipment in poor repair. The cook line low boy coolers gaskets are torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The lowboy gaskets on the front line and cook line are soiled.
Walk in cooler shelves have accumulation of soil residues.
Feb 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. More than 60 days
Bowl or other container with no handle used to dispense food. In the bucket of rice, a repurposed can was being used to scoop the rice. The can was removed.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. On the cook line, a bucket of soy sauce and a bucket of cooking oil were stored on the floor. The buckets were moved off of the floor.
Nonfood-contact surface soiled with grease and food debris. In the walk in cooler, the metal shelving for the food containers.
May 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and emailed bodily fluid cleanup up procedures with operator.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked ribs stored inside lowboy cook line cooler without date mark. Per operator, foods prepared yesterday. Operator put date mark on foods.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing inside triple sink, no running water. Operator turned on cold running water.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket water, not in use.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cookline. Operator put wiping cloth in sanitizer bucket.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beef
Handwash sink used for purposes other than handwashing. Handwash sink next to Walk In Cooler used to store utensils
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in Walk In Cooler
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around wok. Employee cleaned area.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to walk in cooler, hot water @85F.
Equipment in poor repair. Gasket torn in disrepair in low boy cooler opposite fryer and reach in cooler opposite wok station in cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. #1 Shelf next to fryer in cook line soiled. #2. Hand wash sink soiled next to fryer in cook line. Operator cleaned * corrected on site*
Plumbing system improperly installed. Hot side on facet very difficult to turn on hand wash sink next to walk in cooler in kitchen. Unable to provide hot water.
Stored food not covered. Cut cabbage not covered inside walk in cooler. Operator covered
Walk-in cooler with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.