RESTAURANT
10295 COLLINS AVE, Bal Harbour FL 33154
Last inspected Oct 8, 2025 · 5 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near pastry station soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelf near 3 compartment sink not inverted.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils near rice warmer in standing water at 77 F.
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in double door reach in cooler near pastry station with rust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed soiled containers stored in hand wash sink at pastry station. Employee removed containers.
Food stored on floor. Observed plastic jug of oil stored on floor near cook line. Operator placed oil on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in produce walk in cooler soiled with dust debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at cook line stored on counter. Operator placed wet wiping cloths in sanitizer bucket.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed hand wash sink near 3 compartment sink used to store chemical container. Chef removed container.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink missing paper towels at hand wash sink near ice machine.
No soap provided at handwash sink. Observed hand wash sink missing soap near ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and reach in freezer at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at pastry station soiled with old food debris.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of produce walk in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table at cold station. Employee placed towel in sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired.
Food stored on floor. Observed plastic jug of oil stored on floor inside of kitchen. Employee removed plastic jug of oil off the ground.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed near 3 compartment sink.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired, FL 121557 2/2/2024, 121558 2/2/2024, 121560 2/2/2024, 121591: 2/2/2024, 024076 2/18/2022.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheeses inside walk in cooler. Chef Corrected them.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.