RESTAURANT
155 HAMMON AVE, Palm Beach FL 33480 · 561.655.5430
Last inspected Dec 9, 2025 · 8 visits since October 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef patties over pork chops at meat cooler. Operator stored properly.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed cases of burgers stored on floor in walkin freezer. Operator placed on shelf.
Stored food not covered. Observed danishes, not covered and walking in freeze. Operator cover
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed a case plastic container of salt on floor in dry storage. Operator placed paper placed on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 76 F. Operator discarded water.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in condiment lowboy refrigerator
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw Salmon roe over sauces at tall stainless reach in cooler. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef patties over pork chops at meat cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line cooler drawer: hot dogs (53F - Cold Holding) - operator added ice to product; beverage cooler at outside server station: milk (57F - Cold Holding) - operator moved to another operable cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized can opener blade.
Handwash sink used for purposes other than handwashing. Observed Beans in basin of hand wash sink on cook line. Operator removed beans.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator; sliced cheese,sliced tomatoes, cooked vegetables, cream, pooled eggs (46-47F - Cold Holding). Operator stated that all food came from walk-in refrigerator at 6:30 and placed on time for 6hour and will discarded at 12:30
Food stored on floor. Observe plastic container of salt on floor. Operator placed on shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor in dry storage. Operator placed container 6inch off floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in wal in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observe plastic container of pickles on fl in walk-in refrigerator. Operator placed on shelf.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.