RESTAURANT AT BEVILLE'S CORNER
7368 SR 471, Bushnell FL 33513 · 352-238-4242
Last inspected Mar 23, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near service window.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024010298 | Nov 27, 2023 | May 9, 2024 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Employee put hotdogs thawing at room temperature in reach in cooler during inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Reach in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated that mop water is presently dumped on the ground.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near service window.
Non-pitting surface rust on food-contact equipment. Reach in freezer.
Dead roaches on premises.1 dead roach on lower shelf of service counter. Operator removed the dead roach and then cleaned and sanitized the area
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed. Operator stated that they are dumping their mop water on the ground. I discussed the importance of of having a mop sink and not dumping mop water on the ground.
Portable water tank not enclosed or sloped to drain properly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs above shredded potatoes. Operator moved
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved chlorine sanitizer being used. Operator went to store and purchased correct bleach
Ceiling/ceiling tile shows damage or is in disrepair in men's room
Grease on the ground and/or pad around grease receptacle. -ground area around grease containers in rear of establishment heavily soiled with grease and debris
Hole in or other damage to wall. -damage to concrete walls behind coolers in storage area
No handwashing sign provided at a hand sink used by food employees in men's room
Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted. Operator inverted
Stored food not covered. -coffee stored in filters uncovered in prep area -brewed iced tea uncovered operator covered items
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed floor in storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.