RESTAURANT AT THE W SOUTH BEACH (RWSB)
2201 COLLINS AVE, Miami FL 33139 · 305-469-9302
Last inspected Mar 9, 2026 · 5 visits since October 2023
OCT 23
SEP 24
JUL 25
JAN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over fish in the drawer reach in cooler at the cook line. The manager moved the beef patties to the bottom drawer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Johnathan certificate expired.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a yellow oil not labeled.
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over fish in the drawer reach in cooler at the cook line. The manager moved the beef patties to the bottom drawer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breasts (108F - Hot Holding); on the flat top. As per the food handler it was cook ed approximately an hour ago. The manager moved top the flat grill that was on to warm it up.
Handwash sink used for purposes other than handwashing. Observed the hand sink full of ice. The manager removed the ice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The manager brought test strips.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Johnathan certificate expired.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the hand sink and preparation reach in cooler. The manager removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 79°F. The manager poured out the water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on the cutting board.
Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a yellow oil not labeled.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board stained.
Employee beverage container in a cold holding unit with food to be served to customers. Observed two thermos bottles in the reach in cooler above food. The chef removed them.
In-use knife/knives stored in cracks between pieces of equipment. Observed between a preparation reach in cooler and prep table. The chef removed it.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in either preparation cooler. The chef put thermometers in both reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the back of the truck gaskets soiled.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Observed a package of chicken and a container with Caesar dressing.in the triple sink. The chef moved the items to the reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.