RESTAURANT BACHATAS
885-83 W 29 ST, Hialeah FL 33012 · 786.260.8661
Last inspected Nov 4, 2025 · 5 visits since December 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over beef ranks, also raw chicken over raw beef inside freezer. Operator arranged animal proteins according to minimum cooking temperatures.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator provided paper towels.
Current Hotel and Restaurant license not displayed..
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed mop microwave interior soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored on top of prep table at ambient temperature. According to chef placed 1 hour ago. Chef stored shell eggs inside reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish ceviche and mix to ceviche containing raw fish no identified on the menu.
Food stored on floor. Observed cooking oil stored on the kitchen floor. Employee stored cooking oil six inches above the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certificate available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.