RESTAURANT BARRIGUITA LLENA CORAZON CONTENTO LLC
911 S VOLUSIA AVE, Orange City FL 32763
Last inspected Apr 3, 2025 · 8 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAY 24
NOV 24
APR 25
▼ IMPROVING
4 inspections trending up, 18 points better than where it started.
Roach activity present as evidenced by live roaches found. 1- live roach, crawling can on ac unit, operator removed, cieaned and sanitized area,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found 3- flying insects by cook line, landing on cutting boards that were them cleaned and sanitized.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked pork (45F - Cold Holding)/1 hour. Operator placed
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased.
Floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease.
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cherries, in glass door reach in cooler. Operatpr relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler rice (46F - Cold Holding); Make table cut lettuce (47F - Cold Holding); deli meat (45F - Cold Holding), less than 4 hours.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonself-sufficient mobile food dispensing vehicle operating from a, recently support facility has closed., and is using a business with no mop sink..
Ceiling/ceiling tile shows damage or is in disrepair.
Kitchen floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cherries, in glass door reach in cooler. Operatpr relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler rice (46F - Cold Holding); Make table cut lettuce (47F - Cold Holding); deli meat (45F - Cold Holding), less than 4 hours.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonself-sufficient mobile food dispensing vehicle operating from a, recently support facility has closed., and is using a business with no mop sink..
Ceiling/ceiling tile shows damage or is in disrepair.
Kitchen floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
May 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1440 E MINNESOTA AVE, Orange City — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair., hole in floor by three compartment sink.
May 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Recorded at 1440 E MINNESOTA AVE, Orange City — this licence has since moved.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- flying insect in kitchen area.
Roach activity present as evidenced by live roaches found. 1- live roach, crawling can on ac unit, operator removed, cieaned and sanitized area,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make table shredded cheese (57F - Cold Holding); vegan meat (57F - Cold Holding. Placed overnight,. Operator instructed to discard, -Reach in cooler ears (51F - Cold Holding); wings (47F - Cold Holding)/ 1 hour. operator placed in reach in freezer.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on top of food preparation table.
Floor tiles missing and/or in disrepair., hole in floor by three compartment sink.
Ice buildup in reach-in freezer chest.
No copy of latest inspection report available.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1440 E MINNESOTA AVE, Orange City — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer.
Kitchen floor not cleaned when the least amount of food is exposed.
Kitchen floor soiled/has accumulation of debris.
Oct 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1440 E MINNESOTA AVE, Orange City — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Kitchen floor not cleaned when the least amount of food is exposed.
Kitchen floor soiled/has accumulation of debris.
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
Recorded at 1440 E MINNESOTA AVE, Orange City — this licence has since moved.
4 High priority6 Intermediate3 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in cooler cooked steak (52F - Cooling): overnight, operator discarded,
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rice in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Pork stock 69F; left on stove top, overnight, operator discarded. Kitchen make table ground beef (45F - Cold Holding);placed overnight raw pork (48F - Cold Holding)/ overnight. Operator discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled food stain.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa in maketable oriared 48 hours ago,
Ice buildup in reach-in freezer.
Kitchen floor not cleaned when the least amount of food is exposed.
Kitchen floor soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.