RESTAURANT-BONJOUR
2099 PINE RIDGE RD, Naples FL 34109 · 2395662275
Last inspected May 19, 2026 · 7 visits since October 2023
FEB 24
OCT 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed onion soup (49F - Cold Holding), per operator, soup was made last night. Discussed proper cooling with operator.Operator discarded soup.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food not separated from ready-to-eat food during preparation. In reach in cooler; Raw chicken stored over cooked onion. Operator removed raw chicken to bottom shelf.
Spray bottle containing toxic substance not labeled near dish machine. Operator labeled the spray bottle.
Food stored on floor. Potatoes case stored on floor.
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not available at handwashing sink near dish machine area.
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Raw animal food stored over or with unwashed produce.in the stand alone cooler observed raw salmon and raw chicken over unwashed vegetables. Operator rearranged for proper storage.
Handwash sink used for purposes other than handwashing. Plant pots were placed in the Handwashing sink in the server prep area. Operator removed plant pots from sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled in the dish machine area. Operator labeled spray bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not available at handwashing sink near dish machine area.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce Observed raw lamb being stored over unwashed produce. Operator moved lamb away from produce
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed onion soup (49F - Cold Holding), per operator, soup was made last night. Discussed proper cooling with operator.Operator discarded soup.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed onion soup (49F - Cold Holding), per operator, soup was made last night. Discussed proper cooling with operator.Operator discarded soup.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink in kitchen and at front counter. Operator replenished towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have signed form for Veronique. Veronique read, signed and dated form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several gravies and soups with no date marking
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronique 1-16-21 Serv Safe
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in kitchen.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Hand washing sink has no paper towels. Operator replenished towels
Ceiling tile missing. Kitchen is missing several ceiling tiles.
Equipment in poor repair. Kitchen reach in cooler door gaskets are torn.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen has acoustic ceiling tiles, several areas are dirty and a few tiles are missing.10-31-2023
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.