RESTAURANT BRANDS INTERNATIONAL
5707 BLUE LAGOON DR, Miami FL 33126 · 617-510-9416
Last inspected May 18, 2026 · 8 visits since November 2023
OCT 24
JAN 25
SEP 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed four live roaches by ice machine area located in the prep kitchen area, observed two live roaches in prep area crawling on the wall, observed two live roaches under the oven located in the back area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026019206 | Mar 17, 2026 | Apr 27, 2026 | $400 |
| 1--2019063041 | Nov 20, 2019 | Feb 14, 2020 | $160 |
Inspection history
8 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding units soiled at the Popeyes area.
Buildup of food debris/soil residue on equipment. Observed cabinets in the cook line soiled.
Ceiling tile missing. Observed ceiling tile missing in the prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach cooler located in the Burger King area.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed back area oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hot holding under flat grill soiled.
Mar 18, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. Observed four live roaches by ice machine area located in the prep kitchen area, observed two live roaches in prep area crawling on the wall, observed two live roaches under the oven located in the back area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot cabinet soiled in the inside
Handwash sink used for purposes other than handwashing. Observed hand washing sink at the front line, back area soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment. Observed heavy soiled under kitchen oven
Dead roaches on premises. Observed four dead roaches behind ice machine located in the prep kitchen area, six dead in the prep area, observed seven dead roaches in the dishwasher area, observed two dead roaches under prep sink next to oven.
Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipments, storage area, dishwasher area.
Food stored on floor. Observed case of oil stored on the kitchen floor Burger King area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside walls reach in cooler gasket soiled.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gaskets soiled.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed no soap at cook line hand washing sink. Operator replaced soap counter
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Observed floor soiled under equipment.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed front counter reach in cooling in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the front counter area Popeyes
Reach-in cooler interior/shelves have accumulation of soil residues. Under flat grill doors cooler soiled.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer- rice 111F, soup 122F, gravy 105F. Chef pulled items to reheat. Recheck- gravy 169F, rice 167F, soup 174F.
Handwash sink used for purposes other than handwashing.2 hand wash sinks in main kitchen are being used as a dump sink with evidence of food debris.
Ceiling vent near dish machine has heavy condensation and surrounding ceiling tile with stains.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable at Burger King side.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon left in covered pico stored in walk in cooler.
Stored food not covered.prepped chicken quesadilla and cut melon stored in walk in cooler not covered. Potato soup stored in walk in freezer not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.