RESTAURANT EL HONDURENO II
2298 NW 36 ST, Miami FL 33142
Last inspected Oct 21, 2025 · 8 visits since January 2024
JUN 24
OCT 24
APR 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 10 plus live roaches on the left side of the cook line coming in and out of the bottom of the wall that is in disrepair. Observed 3 live roaches crawling on the wall on the left side of the cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025063113 | Aug 20, 2025 | Sep 18, 2025 | $400 |
| 1--2017061299 | Dec 21, 2017 | Feb 9, 2018 | $400 |
Inspection history
8 visits, newest first
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Observed pill container on top of prep table. Employee put it away onsite.
Nonfood-grade bags used in direct contact with food. Observed pork inside thank you bags inside freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken with no date marking inside reach in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled behind cook line.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork inside "thank-you" bags inside reach in freezer in front of office.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cutting marks on prep tables.
Hole in or other damage to wall. Observed hole on wall, above 3 compartment sink area. Observed wall in disrepair to the right of mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on both reach in freezers by dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of ovens on cook line and microwave by prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in front of cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler in front of cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout entire kitchen area.
Aug 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork inside "thank-you" bags inside reach in freezer in front of office.
Roach activity present as evidenced by live roaches found. Observed 10 plus live roaches on the left side of the cook line coming in and out of the bottom of the wall that is in disrepair. Observed 3 live roaches crawling on the wall on the left side of the cook line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing container at 3 compartment sink with gloves, then grabbed something out the reach in cooler with no hand wash or glove change. Coached employee on handwashing methods. Employee washed hands and changed gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked chicken inside reach in coolers with no date marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cutting marks on prep tables.
Dead roaches on premises. Observed one small dead roach inside of oven on the left side of cook line.
Floor tiles missing and/or in disrepair. Observed floor in disrepair at the bottom, on the left side of cook line.
Food stored on floor. Observed a box of chicken on the floor next to prep table. Operator placed it off the ground onsite.
Hole in or other damage to wall. Observed hole on wall, above 3 compartment sink area. Observed wall in disrepair to the right of mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on both reach in freezers by dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of ovens on cook line and microwave by prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in front of cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler in front of cook line.
Time/temperature control for safety food thawed in an improper manner. Observed pork in a bucket of standing water. Coached employee on proper thawing methods.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout entire kitchen area.
Worn, torn and/or soiled floors/carpeting. Observed soiled floor throughout kitchen area.
Jun 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no CFM certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM in establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine by front counter.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in kitchen prep area.
Hole in or other damage to wall. Observed wall in disrepair next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of flat grill in kitchen area.
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags inside of reach in freezer.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with dirty containers in it. Operator removed containers.
Manager or person in charge lacking proof of food manager certification. Observed no CFM certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM in establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine by front counter.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in kitchen prep area.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen area.
Food stored on floor. Observed a bag of onions on the floor next to reach in freezers. Operator placed them 6inches off the ground.
Hole in or other damage to wall. Observed wall in disrepair next to 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of flat grill in kitchen area.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bag of frozen raw chicken stored inside non food grade bags in chest freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located at the front counter with soiled interior.
Food stored on floor. Observed bucket with seasoning on floor near prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bin of rice. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located across the cook line with rust accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind and next to three compartment sink soiled.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cashier wipe down the counter and then went to the kitchen and handled clean silverware.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the upright refrigerator at the cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed at the front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
Food stored on floor. Observed a plastic bucket full of potatoes on the floor in the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled on the left side of the hood system.
Standing water in bottom of reach-in-cooler. Observed in the upright stainless steel refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust. Observed around the mop sink.
Working containers of food removed from original container not identified by common name. Observed large plastic containers in the kitchen with different products not labeled.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over dough in the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
No soap provided at handwash sink. Observed at the front counter.
Probe thermometer not within the intended measuring range of use. Observed the prob thermometer is only for hot foods.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
Covered waste receptacle not provided in women's bathroom.
Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler by the triple sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several large plastic containers in the back of the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.