RESTAURANT MILENA HONDURAS
2602 E FLETCHER AVE #105, Tampa FL 33612
Last inspected Apr 22, 2026 · 10 visits since October 2023
APR 24
AUG 24
APR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 22, 2026Administrative determination recommendedRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- establishment is open and operating/currently preparing and serving food to customers
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop drink inside double door refrigerator on cooks line.
Handwash sink used for purposes other than handwashing. Handwashing sink has dishes stored inside it. Employee removed dishes and placed in 3 compartment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Show the remaining 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Employee placed paper towels at handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside double door refrigerator has no date markings.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink has slow draining water on cooks line.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority6 Intermediate3 Basic
Show 13 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drink water then proceeded to work with food without washing her hands. Spoke with employee about proper handwashing technique's employee washed her hands.
Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop drinks inside refrigerator in kitchen area. Chef removed and properly stored eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tamales (72F - Cold Holding); eggs (82F - Cold Holding); chicken nuggets (82F cold holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (72F - Cold Holding); eggs (82F - Cold Holding); chicken nuggets (82F)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 has no date marking inside refrigerator in kitchen area.
Handwash sink used for purposes other than handwashing. Handwashing sink has food stored inside it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No papper towels at handwashing sink by 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee eating while preparing food. Employees bowl of food stored on shelves in kitchen area. Employee discarded food.
Food stored on floor. Onions stored on floor in dry storage.
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. No papper towels at hand washing sink on cooks line.
Food stored on floor. Plantains,onions, cabbage stored on floor in kitchen area.
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
Apr 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. No water at handwashing sink on cooks line.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. No papper towels at hand washing sink on cooks line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef inside of refrigerator in kitchen area has no date markings.
Food stored on floor. Plantains,onions, cabbage stored on floor in kitchen area.
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink does not have enough water pressure to properly wash hands. No water at handwashing sink on cooks line.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. No papper towels at hand washing sink on cooks line.
No soap provided at handwash sink. No soap at handwashing sink on cooks line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef inside of refrigerator in kitchen area has no date markings.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food preparation table.
Employee eating in a food preparation or other restricted area. Employee drinking bottle water on cooks line.
Food stored on floor. Plantains,onions, cabbage stored on floor in kitchen area.
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
Oct 24, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips.
Food stored on floor. Oil stored on floor. Operator moved to approved location at time of inspection.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in tall reach in coolers in kitchen.
Aug 16, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by metal prep table. Operator moved at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. No paperwork towels at Handwash sink near service counter window in kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Based on plans from 04-07-2008 Dishwasher removed, wall near front entrance added removing door. Refrigeration added near storage closet. Cashier counter added where seating used to be. Service counter added with window.
No soap provided at handwash sink. No soap at Handwash sink near service counter window in kitchen.
Food stored on floor. Oil stored on floor. Operator moved to approved location at time of inspection.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in tall reach in coolers in kitchen.
No handwashing sign provided at a hand sink used by food employees. No sign at Handwash sink near service counter window in kitchen. Operator placed sign at time of inspection.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Containers in handwash sink next to grill.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in noodles.
Wet mop not stored in a manner to allow the mop to dry.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop unwashed cabbage in refrigerator on cooks line. Chef removed eggs and properly stored them.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No dates on any items in kitchen area. Had a discussion with chef about proper date markings. Chef properly dated items in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line. Chef placed paper towels at hand washing sink.
Floor tiles missing and/or in disrepair. Floor tiles missing in door way leading to kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.