RESTAURANT ORSAY
3630 PARK STREET, Jacksonville FL 32205 · 9043810909
Last inspected Jan 7, 2026 · 12 visits since December 2023
APR 24
DEC 24
APR 25
AUG 25
JAN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jan 7, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seal cooked beef and cooked lobster. Establishment previously warned.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not dated with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line. Soda nozzle on soda gun in bar area is soiled.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP plan submitted with Denied status. Administrative complaint recommended from previous callback inspection. Establishment currently vacuum sealing lobster and cooked beef.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange solution in server area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles dusty in kitchen area.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items with facial hair.
Equipment and utensils not properly air-dried - wet nesting. Wet clean clear cups stacked on shelf in ware washing area.
Food stored on floor. Cases of food stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in walk in cooler. Dust on electrical panel and backside of dessert cooler.
Dec 3, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seal cooked beef and cooked lobster. Establishment previously warned.
Oct 22, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seal cooked beef and cooked lobster. Establishment previously warned.
Aug 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found. One flying insect in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles soiled in bar area are soiled with a mold like substance.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seal cooked beef and cooked lobster. Establishment previously warned.
Spray bottle containing toxic substance not labeled. Orange chemical spray bottle unlabeled hanging over mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in kitchen area.
Food storage container/container lid cracked or broken. Cracked lid on desserts in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on milk cooler in beverage prep area, manager cleaned gasket during inspection
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under waste washing area.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Oyster rocker fella stored on cloth dinner napkins
Clam/mussel/oyster tags not marked with last date served. Some tags are not marked with last date served
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board and blue cutting board
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid of ice machine is soiled with a black mold like substance
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored next to dry seasonings, back pack on prep table, manager moved both personal items
Food storage container/container lid cracked or broken. Broken clear food storage container open ware washing area
Reach-in cooler interior/shelves have accumulation of soil residues. Bar area reach in cooler is soiled at bottom of unit
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cloth towels used as a food contact surface for scallops
Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris Soda nozzle in bar area
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing meats without an approved HACCP
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen area are dusty
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Flour, manager properly stored scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cooks and cool meat products shrimp, beef, lamb, duck and chicken.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade Towel used to store food items, manager removed towels
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar area
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment sous vide food items and vacuum seal meat products. Haccp plan have been received in Tallahassee waiting on approval. Warning on previous inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area
Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored in soiled bin, manager cleaned bin and dishes during inspection
Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint while preparing food items
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters above cooking equipment
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on counter in Bar area
Working containers of food removed from original container not identified by common name. Unlabeled bins with White powdery substance stored inside, manager labeled bins
Feb 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cooks and cool meat products shrimp, beef, lamb, duck and chicken.
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in bar area
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not maintained in chronological order with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, employee cleaned can opener. Multiple stained Cutting boards Drink nozzle soiled in bar area
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cooks and cool meat products shrimp, beef, lamb, duck and chicken.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in kitchen area
Employee with no hair restraint while engaging in food preparation. Employee preparing potatoes
Food storage container/container lid cracked or broken. Multiple cracked food storage containers
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer/cooler fan covers are dusty, gaskets soiled on walk in cooler door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.