RESTAURANT RINCONE LATINO
180 NW 183 ST #121, Miami Gardens FL 33169 · 786.357.2590
Last inspected Jul 7, 2026 · 10 visits since December 2023
JUL 24
JAN 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024050844 | Jun 5, 2024 | Nov 14, 2024 | $160 |
Inspection history
10 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over salami in the reach in cooler. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans (110F - Hot Holding) stored in the cooker for less than 2 hours, operator started to reheat item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves rusted on top of 3CS
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair.
Stored food not covered. Observed fries not covered in freezer. Operator covered.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed bottle spray with degreaser with no label it.
Bowl or other container with no handle used to dispense food. On rice container.
Ceiling/ceiling tile shows damage or is in disrepair.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, cooked beans and pork prepared 2 days ago, as per operator with no date label.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair due to water damage.
Observed reach in freezer Interior in disrepair/has exposed insulation.
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (53F - Cold Holding); chicken (52F - Cold Holding); black beans (50F - Cold Holding) stored in the reach in cooler, as per operator the door opens and closes all day.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, cooked beans and pork prepared 2 days ago, as per operator with no date label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair due to water damage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water next to beans. Operator removed water.
Observed reach in freezer Interior in disrepair/has exposed insulation.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked chicken and cooked beans in the reach in cooler.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On top of stove. Operator removed
Time/temperature control for safety food thawed in an improper manner. Observed chicken, beef and Swai fish frozen thawing in room temperature.
Sep 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling tile by the ice machine.
Equipment in poor repair. Observed gasket torn at the front counter reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yudelkis Peña with an expired certificate on 1/25/24.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling tile by the ice machine.
Equipment in poor repair. Observed gasket torn at the front counter reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Jun 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (54F - Cold Holding) stored in the flip top reach in cooler 1 hour before inspection, operator placed item to another reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yudelkys Pena expired certificate on 1/25/24.
Cold holding equipment not maintained in good repair. Observed flip top reach in cooler with ambient temperature of 60F. Items were placed inside another reach in cooler. Operator is aware not store temperature control food in this unit until the unit is repaired.
Equipment in poor repair. Observed gaskets torn at the front counter and flip top reach in cooler.
Observed kitchen reach-in cooler shelves with rust that has pitted the surface.
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (54F - Cold Holding) stored in the flip top reach in cooler 1 hour before inspection, operator placed item to another reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yudelkys Pena expired certificate on 1/25/24.
Packaged food not labeled as specified by law. Observed a container of rice with no name label. Operator placed name.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ellen Peña with an expired certificate 10/6/23.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Observed flip top reach in cooler with ambient temperature of 60F. Items were placed inside another reach in cooler. Operator is aware not store temperature control food in this unit until the unit is repaired.
Equipment in poor repair. Observed gaskets torn at the front counter and flip top reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in freezer in the back of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on all reach in cooler and reach in freezers.
Observed kitchen reach-in cooler shelves with rust that has pitted the surface.
Observed reach-in freezer interior have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature by the stove. Operator placed inside the reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the the kitchen and back storage area.
Dec 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatula and tongs in standing water of 107F, operator turned on stoved.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/23.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Operator placed new.
No soap provided at handwash sink. At the front counter. Operator placed new bottle.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ellen Peña with an expired food manager certificate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. In the back prep area.
Floor tiles missing and/or in disrepair. In the lobby.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the last reach in freezer in the kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in the kitchen with accumulated grease. Observed all gaskets soiled in the reach in cooler and reach in freezers.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers in the kitchen with rusted shelves.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior in the kitchen soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the front door to the kitchen. Operator stored correctly.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink in the kitchen, under stove and under the steam table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.