RESTAURANTE BRASIL
843 W SAMPLE RD, Pompano Beach FL 33064 · 954.781.3414
Last inspected Jan 20, 2026 · 6 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Operator renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Operator renewed during inspection.
Floor soiled/has accumulation of debris. Observed old food debris beneath two door reach in coolers in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at grill pull garbage towards himself with bare hands and then handle food utensils to cut meat at the grill without handwashing.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining and kitchen areas.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed torn door gasket on three door reach in freezer in prep area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Flan, mouses, and assorted desserts in front display case with out label containing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw breaded fish stored above container of cooked ribs. Operator reorganized.
Handwash sink used for purposes other than handwashing. Observed employee filling coffee pot with water at hand sink in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Cleaned metals pans stored on bottom shelf at food prep table in kitchen observed wet nesting.
Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler by ice machine in prep area. 2. Observed rust on shelving at cleaned utensil storage rack above triple sink in ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in freezer in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw liver over ready to eat salsa. Manager moved items
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Manager printed form and had employees read and sign at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.bottles with chemicals not labeled, manager labeled bottles with chemicals
Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded bottles of drinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.