RESTAURANTE GUATEMALA 2 LLC
5604 15 ST E, Bradenton FL 34203
Last inspected Jul 9, 2026 · 12 visits since October 2023
FEB 24
OCT 24
MAR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed in back area of main kitchen across from Reach in freezer 2live cockroach's.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025088229 | Oct 28, 2025 | May 4, 2026 | $1,600 |
| 7--2026011894 | Dec 30, 2025 | Mar 11, 2026 | $1,040 |
| 7--2025029291 | Mar 10, 2025 | May 14, 2025 | $400 |
| 7--2024018225 | Feb 19, 2024 | Apr 18, 2024 | $200 |
| 7--2020048278 | Sep 2, 2020 | Jan 15, 2021 | $200 |
Inspection history
12 visits, newest first
Jul 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed no certified food manager at establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface behind building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
May 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw seafood over beverages. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed seafood.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cheese (54F - Cold Holding); raw shell eggs (53F - Cold Holding). Person in charge stated they both had been in reach in cooler from 5/8/26. Personal charge voluntary discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (54F - Cold Holding); raw shell eggs (53F - Cold Holding). Person in charge stated they both had been in reach in cooler from 5/8/26. Personal charge voluntary discard.
Manager or person in charge lacking proof of food manager certification.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed no certified food manager at establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface behind building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill soiled hood filters.
Open dumpster lid.Person in charge closed lids.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cooked tortillas and cooked beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Oct 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cooked tortillas and cooked beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in main kitchen area black beans (119F - Hot Holding). Educated Person in charge on hot holding food safety.Person in charge placed on stove to reheat.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing.observed soiled dishes in handwashing sink. Person in charge removed soiled dishes and washed sink.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Grease receptacle/dumpster not on proper pad/nonabsorbent surface behind building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Mar 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table warming unit cooked peppers and onions (93F - Hot Holding). Person in charge forgot to turn on unit.Person in charge turned on unit and placed peppers and onions on grill to reheat.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on ground in dumpster area.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority7 Intermediate5 Basic
Show 16 findings ▾
Raw animal food stored over or with unwashed produce. Observed in back kitchen area reach in cooler raw pork over unwashed produce. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw pork. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area raw shell eggs over cheese and sauces.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed raw shell eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler in main kitchen area raw chicken over raw beef steak. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw chicken. Corrected On-SiteCorrected On-SiteRepeat ViolationAdmin Complaint**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table warming unit cooked peppers and onions (93F - Hot Holding). Person in charge forgot to turn on unit.Person in charge turned on unit and placed peppers and onions on grill to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of the handout in English and Spanish.
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area and front kitchen area.Person in charge filled paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
No soap provided at handwash sink in front and back kitchen area. Person in charge filled soap dispenser.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked beef and chicken not date marked. Person in charge stated it was prepared on 3/4/25 and date marked accordingly.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the entire establishment.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cutting board by sandwich make station open beverage in a cup. Person in charge removed.
Garbage on the ground around dumpster on west end of parking area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on ground in dumpster area.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed in back kitchen area reach in cooler raw shell eggs over unwashed produce. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw shell eggs.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in main kitchen area raw chicken over cooked chicken. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler in main kitchen area raw chicken over raw beef steak. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw chicken.
Handwash sink used for purposes other than handwashing. Observed in back kitchen, soiled dishes in hand washing sink. Person in charge removed soiled dishes and cleaned sink.
Manager or person in charge lacking proof of food manager certification.
No soap provided at handwash sink in front kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed in back kitchen area rice bin stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Open dumpster lid on west end of parking area. Person in charge closed dumpster lid.
Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed in back kitchen area Reach in cooler raw Chicken over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw Chicken.
Drain cover(s) missing. Observed: Drain cover missing in back kitchen area underneath 3 compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on West side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
6 High priority4 Intermediate7 Basic
Show 17 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine Over 200ppm); Person in charge diluted with water and Triple Sink (Chlorine Retested 100ppm).
Employee washed hands with no soap in back kitchen area Handwashing sink. Educated Person in charge on Handwashing procedures. Employee filled soap dispenser and washed hands with soap.
Faucet at three-compartment sink does not reach all compartments in back kitchen area.
Raw animal food stored over or with unwashed produce. Observed in back kitchen area Reach in cooler raw Chicken over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw Chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front kitchen Reach in cooler raw Chicken over cucumber salad and Milk. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of the safe refrigerator handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw Chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in front kitchen area Reach in cooler raw Chicken over raw Beef and fish. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of hand out in English and Spanish. Person in charge removed the raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink used for purposes other than handwashing. Observed in back kitchen area Handwashing sink with whole fruit and soiled dishes in sink. Educated Person in charge. Person in charge removed all from Handwashing sink and washed sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area and main kitchen area. Person in charge filled both paper towel dispenser.
No soap provided at handwash sink in back kitchen area and main kitchen area. Person in charge filled soap dispensers.
Drain cover(s) missing. Observed: Drain cover missing in back kitchen area underneath 3 compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Equipment and utensils not rinsed between washing and sanitizing. Educated Person in charge on 3 compartment sink setup and printed and emailed Person in charge a copy in English and Spanish. Person in charge purchased drain plugs and setup 3 compartment sink.
Garbage on the ground and/or pad around dumpster. Garbage on the ground and/or pad around dumpster on west end of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on West side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Rice container and cooking oil stored on floor in main kitchen area. Person in charge stated they did not receive any delivery today. Person in charge removed both items from floor.
Oct 10, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease.
Outer openings not protected with self-closing door on West side of building.
- From initial inspection : Marked exit/path to marked exit blocked in front dining area on South side of dining area.For reporting purposes only.
Oct 6, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 7 high priority.
7 High priority2 Intermediate8 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in back kitchen area Raw fish,raw Beef and raw Chicken over ready to eat tomato salsa. Person in charge removed Raw Beef,raw fish and raw pork. Educated Person in charge and printed and emailed safe refrigerator storage hand out.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in cooler in back kitchen area. Raw Chicken over raw Beef and raw pork. Educated Person in charge on safe refrigerator storage and printed and emailed a copy of hand out to Person in charge. Person in charge removed raw chicken.
Roach activity present as evidenced by live roaches found. Observed in back area of main kitchen across from Reach in freezer 2live cockroach's.
Shell eggin use or stored with cracks or broken shell egg.Person in charge discarded raw shell egg.stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Raw beef (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Pork (48F - Cold Holding); Cheese (47F - Cold Holding); Raw Fish (48F - Cold Holding); Cream (48F - Cold Holding); Cooked Tomato Salsa (52F - Cold Holding); Raw Shell Eggs (51F - Cold Holding) Educated Person in charge on safe refrigerator storage and printed, and emailed a copy. Person in charge voluntarily discarded all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw beef (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Pork (48F - Cold Holding); Cheese (47F - Cold Holding); Raw Fish (48F - Cold Holding); Cream (48F - Cold Holding); Cooked Tomato Salsa (52F - Cold Holding); Raw Shell Eggs (51F - Cold Holding) Educated Person in charge on safe refrigerator storage and printed, and emailed a copy. Person in charge voluntarily discarded all food items.
chemical improperly stored in back kitchen area by electrical panel over Reach in freezer. Person in charge removed chemical.
Handwash sink used for purposes other than handwashing. Observed in main kitchen area by stove top range soiled dishes in hand washing sink. Person in charge removed soiled dishes and cleaned Handwashing sink sink.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area by cook top range. Person in charge filled paper towels.
Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot.
Drain cover missing in back kitchen area underneath 3 compartment sink.
Dumpster overflowing garbage on west end of parking area.
Employee eating while preparing food in main kitchen area. Educated Person in charge on eating while preparing food.
Garbage on the ground and/or pad around dumpster on west end of parking area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease.
Open dumpster lid on west side of Parking lot.
Outer openings not protected with self-closing door on West side of building.
Marked exit/path to marked exit blocked in front dining area on South side of dining area.For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.