RESTAURANTE LA BENDICION INC
4524 PALM BEACH BLVD, Fort Myers FL 33905 · 239.690.0780
Last inspected Apr 28, 2026 · 7 visits since November 2023
JUN 24
NOV 24
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019060277 | Oct 29, 2019 | Sep 30, 2020 | $200 |
| 7--2016002918 | Jan 8, 2016 | May 9, 2016 | $200 |
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. Observed large crack in ceiling above hood system.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees preparing food wearing watch and gold bracelet. Operator had employees remove jewelry.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light missing light cover above prep table on cook line.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed bulk rice and flour unlabeled under counter at cook line. Operator labeled.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Operator removed tongs from stove handle.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent lights over cook's line.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in unisex bathroom.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid under counter out front across from ice cream freezer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand washing sink next to three compartment sink. Operator turned on and water was 124F.
Food stored on floor. Observed large bag of rice stored on floor in kitchen prep area. Operator moved to shelf.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture over cook's line missing a light shield.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in unisex bathroom.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture over cook's line missing a light shield.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water for hand washing sink in kitchen.
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture over cook's line missing a light shield.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bring dirty cook ware to three compartment sink then begin using clean utensils to prepare food without changing gloves. Discussed proper glove use with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle below rather waist on cook's line. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent lights over prep table on cook's line.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in unisex restroom.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands before handling ready to eat tortillas. Discussed proper hand washing practices with operator.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed printed copy during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf over prep table on cooks line.
Food stored on floor. Observed bag of radishes stored on floor next to ice machine.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs.
Light shield damaged/in disrepair. Observed light shield missing over prep table on cook's line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.