RESTAURANTE LA COMIDA DE LA ABUELA
5108 15 ST E UNIT 501, Bradenton FL 34203 · 9412540145
Last inspected Feb 18, 2026 · 8 visits since July 2024
JUL 24
OCT 24
SEP 25
FEB 26
— STEADY
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge in Spanish.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025091734 | Nov 12, 2025 | Jun 4, 2026 | $160 |
Inspection history
8 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed in upright reach in cooler, beans (56F - Cooling) person in charge stated they were placed in the reaching cooler on February 17, 2026. educated person in charge on proper cooling procedures and emailed a copy of the handout. Person in charge voluntarily discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in upright reach in cooler, beans (56F - Cooling) person in charge stated they were placed in the reaching cooler on February 17, 2026. educated person in charge on proper cooling procedures and emailed a copy of the handout. Person in charge voluntarily discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed in main kitchen area employee with watch on wrist preparing food.employee removed watch and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor.observed cooking oil stored on floor. Person in charge removed from floor.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed hood filters soiled with grease over grill and fryer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Reach in freezer shelves with rust that has pitted the surface.
Nov 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness. Emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Cooking oil stored on floor. Person in charge removed from floor.
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness. Emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Bathroom facility in disrepair.observed ens bath 1 toilet out of order and the other toilet no toilet seat.
Cooking oil stored on floor. Person in charge removed from floor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee with watch on wrist preparing food.employee removed watch and washed hands.
Interior of microwave has accumulation of grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease over grill and fryer.
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination.observed single service food containers in main kitchen area not inverted. Person in charge inverted.
Unsealed concrete floor in food preparation
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.
Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer.
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 000ppm) Person in charge add chlorine and retest at 100 ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in upright reach in cooler cooked pinto beans (53F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed person in charge a copy of the handout. Person in charge discarded beans.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef steak over cabbage salad. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the hand out in English and Spanish. Person in charge removed raw beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright reach in cooler cooked pinto beans (53F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed person in charge a copy of the handout. Person in charge discarded beans.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge in Spanish.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge in Spanish. All employees read and signed agreement.
Jul 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw Shell Eggs over Mayonnaise and salad dressings. Educated Person in charge on safe refrigerator storage and printed and emailed Person in charge a copy. Person in charge removed raw Shell eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from fryers Raw Shell Eggs (69F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Shell Eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from fryers Raw Shell Eggs (69F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Shell Eggs.
Food stored on floor. Observed in main kitchen area rice bin and cooking oil stored on floor. Person in charge removed from floor.
Hood filter missing from automatic fire suppression/exhaust system. Observed over grill 1 hood filter missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with Grease.
Jul 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Hood filter missing from automatic fire suppression/exhaust system over grill and fryers. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.