RESTAURANTE LA ZARCA CORP
2200 NW 22 AVE, Miami FL 33142
Last inspected Jun 27, 2024 · 2 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017043938 | Aug 4, 2017 | Oct 26, 2017 | $280 |
| 1--2017003855 | Feb 28, 2017 | Mar 10, 2017 | $300 |
| 1--2016030308 | Jun 3, 2016 | Aug 2, 2016 | $240 |
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
Manager or person in charge lacking proof of food manager certification. Observed manager
No probe thermometer provided to measure temperature of food products.
Clean pots and pans not stored inverted or in a protected manner.
In-use tongs stored on equipment door handle between uses. Located on stove door.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above vegetables located in the prep reach in cooler. Observed marinated chicken stored above marinated beef located in the sliding door reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed food containers stored in kitchen unit.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine strips available at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at the front counter.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in the domestic reach in cooler.
Food stored on floor. Observed case of plastic bottled drinking water stored on the dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.