RESTAURANTE LATINOAMERICA
11693 COLLIER BLVD, Naples FL 34116 · 239.352.1114
Last inspected May 4, 2026 · 7 visits since December 2023
MAR 24
OCT 24
FEB 25
DEC 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer; Raw chicken stored over raw beef, not all product commercially packaged. Operator removed raw chicken to bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018014845 | Feb 15, 2018 | Apr 12, 2018 | $200 |
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, observed shredded cabbage (67F - Cold Holding);@9:04 tomato based sauce (65F - Cold Holding)@9:04 Operator stated foods were taken out of refrigerator at 6am. Discussed time as a public health control with operator. Provided DBPR Form HR 5022-090.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed chicken/vegetable soup and cooked beans without a date marked and operator stated foods were prepared on Friday 5/1/26. Operator date marked foods.
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. operator unable to provide signed employee health reporting agreement forms. employees began to sign form.
Time/temperature control for safety food thawed in an improper manner. In the main kitchen area observed raw chicken being thawed on the counter. Discussed best practices for thawing raw chicken, under refrigeration or under cold running water. Operator placed raw chicken in walk in cooler.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer; Raw chicken stored over raw beef, not all product commercially packaged. Operator removed raw chicken to bottom shelf.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store container. Operator removed the container.
Accumulation of lime scale on the inside of the dishmachine.
Dumpster rusted out on bottom with holes.
Food stored on floor. Oil container stored on floor at dry storage.
Garbage on the ground and pad around dumpster.
Grease on the ground and pad around grease receptacle.
Inside/outside of dumpster not clean.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator, employees read and signed agreement form.
Hole in or other damage to wall. Wall near kitchen storage has several holes
In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas.
Ripped/worn tin foil used as shelf cover. In kitchen near dishwasher, observed torn foil shelving cover.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen has no hair restraint.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began writing "Raw Fish" next to Ceviche on the menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Time/temperature control for safety food thawed under water that was barely running/dripping. Operator increased water pressure
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.