RESTAURANTE LOS 3 HERMANOS LLC
110 W ORANGE ST, Davenport FL 33837 · 863-242-2090
Last inspected Aug 5, 2026 · 7 visits since November 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On interior sides and rear of ice machine had mold like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine and in women's restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. On right side cooks like upright freezer.
Single-service articles improperly stored. To go boxes, utensils, and cups stored on floor in storage room.
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. In flip top unit.
Water leaking from pipe and/or faucet/handle. Triple sink faucet leaking.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Above dish area and in women's restroom
Ice buildup in reach-in freezer near cook line
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold;clear beef stew 47F temped 2:14pm made yesterday at 5pm, red beef stew temped 2:14pm 51F made yesterday. 12 plus hours cold hold.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold;clear beef stew 47F temped 2:14pm made yesterday at 5pm, red beef stew temped 2:14pm 51F made yesterday. 12 plus hours cold hold.
Non-pitting surface rust on food-contact equipment. Fixed can opener on prep table soiled with rust.
Bowl or other container with no handle used to dispense food. Observed metal 2oz cup being used to scoop cheese, no handle on scoop.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back storage room.
Ceiling shows damage or is in disrepair. Observed cracked/bulging ceiling above dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.
Open dumpster lid.
Single-service articles improperly stored. Observed stacks of taco plates being stored on the floor in back storage room.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over clean equipment for restaurants. Employee removed items from shelf.
Employee with no hair restraint while engaging in food preparation. Employee on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork In walk-in cooler. Operator removed chicken.
Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
Single-service articles not stored inverted or protected from contamination. Single service utensils behind front counter.operator turned all utensils face down.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 400ppm. Operator remade solution new test was 100ppm.
Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.