RESTAURANTE MEXICANO EL CARNAL, LLC
6890 W FLAGLER ST, Miami FL 33144 · (786) 439-9847
Last inspected Aug 7, 2026 · 8 visits since October 2023
APR 24
OCT 24
FEB 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in food prep area under refrigerator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022033489 | Apr 14, 2022 | Aug 24, 2022 | $200 |
| 1--2016025840 | May 9, 2016 | Jun 20, 2016 | $200 |
Inspection history
8 visits, newest first
Aug 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Observed 10 beef taco with mold like growth, stored in reach in cooler located at cooking line. During the inspection employee discarded it.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer.
In-use knife stored between the wall and the 3 compartment sink
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed chest freezer gaskets torn. Observed multiple cold holding equipment not in use and not working, behind dining area and in bar area.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer, located at cooking line.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler, located at preparation kitchen.
Stored food not covered. Observed several aluminum containers with cooked food not covered in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in under grill raw beef and chicken stored above cooked beef and chicken. Operator fixed order during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: beans (110F - Hot Holding); rice (120F - Hot Holding). As per operator, items were put there less than 3 hours prior to inspection. Operator turned up heat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knives on magnet. Operator removed and placed in three compartment sink.
Handwash sink used for purposes other than handwashing. Observed in hand sink across stove area filled with tongs. Employee moved during inspection.
Non-pitting surface rust on food-contact equipment. Observed under prep tables and in interior of several reach in coolers in kitchen area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.observed women's restroom door open, not self closing.
Cardboard used to line food-contact shelves. Observed in back prep area where dry food and bowls are kept.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates next to hand sink under paper towels. Inspector spoke to manager, dishes were moved.
Equipment in poor repair. Observed multiple cold holding equipment not in use and not working, behind dining area and in bar.
Hole in or other damage to wall.observed hole in wall of men's restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers and reach in freezer in kitchen and back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple reach in coolers soiled gaskets in kitchen area. Observed soiled air fan in warewash area. Observed soiled air vents in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in coolers throughout establishment.
Stored food not covered. Observed fish in chest freezer in kitchen not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Oct 2, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in next freezers throughout restaurant.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Multiple coolers with rust.
Oct 1, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority0 Intermediate8 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk in cooler the following items refried beans (45F/46F- Cooling); rice (44F/45F- Cooling); corn cooked (44F/45 - Cooling); beef (46F/47F- Cooling). As per operator, food was prepared the day before inspection.
Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags stored in reach in freezers
Roach activity present as evidenced by live roaches found. Observed 1 live roach in food prep area under refrigerator
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler the following items refried beans (45F/46F- Cooling); rice (44F/45F- Cooling); corn cooked (44F/45 - Cooling); beef (46F/47F- Cooling). As per operator, food was prepared the day before inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Observed bowls and pans use as scoops inside rice containers.
Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler not secure tanks.
Dead roaches on premises. Observed 1 dead roach in doorway of walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under exit door of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in next freezers throughout restaurant.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air fan on prep table soiled with debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Multiple coolers with rust.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored standing up in mop sink. Operator inverted for proper protection.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. Mens bathroom, kitchen, back area hand washing sink.
Ceiling/ceiling tile shows damage or is in disrepair. By dishwasher machine.
Equipment in poor repair. Observed front counter white chest freezer, back area ovens noon use.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed front counter reach freezer with ice buildup
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill with heavy soiled.
Old labels stuck to food containers after cleaning.
Reuse of single-service or single-use articles. Observed gallons of naranja agria (Spur orange) with juices.
Wall soiled with accumulated grease, food debris, and/or dust. Observed front counter area walls with heavy soiled.
Wet mop not stored in a manner to allow the mop to dry.
Oct 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Stand up top reach in cooler - Coca-Cola by the back door: raw beef stored above whole watermelon.
No paper towels or mechanical hand drying device provided at handwash sink. By the steam table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo Lumbreras, NRFSP, Expired 10/17/23.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap. By the main cook line. Operator placed a soap with a pump by the sink.
Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. By the dish machine, water stains.
Equipment in poor repair. Walk in freezer door latch broken, door does not close properly.
Floor soiled/has accumulation of debris. Underneath the shelves in the dry storage area.
Ice buildup in chest reach-in freezer in the kitchen.
Objectionable dumpster area of the establishment. Operator sent employee to bleach/ fabuloso the dumpster the dumpster.
Open dumpster lid.
Storage area not maintained clean and organized. Back area by the office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.