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RESTAURANTS 2023

18 N DOLLINS AVE STE K33, Orlando FL 32805

Last inspected Apr 8, 2025 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5815153
Grade history
JUL 23
MAY 24
OCT 24
APR 25
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout unit.
Basic/36-34-5
No container installed for catching grease from hood drip tray. Operator replaced drip tray.
Basic/14-73-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
Basic/36-27-5
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon in reach in cooler over cooked ribs. -pan of raw chicken above ketchup in walk in cooler.
High priority/08A-05-6/Corrected On-Site
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -completed and printed document for operator.
Intermediate/03C-90-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. -prep table up against hand wash sink, unable to access.
Intermediate/31A-09-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. -prep table.
Basic/14-09-4
Floor soiled/has accumulation of debris. -grease and food debris under equipment.
Basic/36-73-4
May 1, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Prep table white long cutting board.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in refrigerator and shelves soiled with debris.
Basic/23-03-4
Jul 5, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.