RESTO CAFE CORPORATION
6700 N. ANDREWS AVE #108, Fort Lauderdale FL 33309 · 9547030435
Last inspected Apr 22, 2026 · 4 visits since July 2023
JUL 23
OCT 24
AUG 25
APR 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 58F stored in a over stack container on top of ice at room temperature in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Three compartment sink not set up. Instructed operator set up three compartment sink. Three compartment sink set up at 100ppm chlorine and employee sanitized wares
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored above ready to eat fruits in reach in freezer, items not in original packaging. Operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (74F - Hot Holding) being held at room temperature in kitchen. Employee states sausage was heated 2.5 hours ago. Employee reheated to 165F
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 36F operator provided additional probe thermometer calibrated at 31F
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handled single serve article without washing hands. Operator explained to employee correct hand washing technique.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (120F - Hot Holding); beef empanadas (120F - Hot Holding) per operator held out of temperature less than 2 hours. Operator increased temperature of unit.
Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink front counter. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in reach in cooler.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 58F stored in a over stack container on top of ice at room temperature in kitchen area
No paper towels or mechanical hand drying device provided at handwash sink. Front counter operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance inside ice machine.
Employee eating in a food preparation or other restricted area. Observed employee eating and drinking in front counter food preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf at food preparation area while packaging chicken and beef pastries.
Single-service articles not stored inverted or protected from contamination. Observed at front counter single serve hinged containers not stored inverted or protected from contamination. Operator inverted
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Main kitchen reach in cooler- observed raw chicken being stored with cooked chicken and over milk.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen steam table- observed yellow rice with chicken 124 degrees F. Operator placed yellow rice and chicken in oven for reheat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.