RESURRECTION CUP
2612 GRIFFIN ROAD, Fort Lauderdale FL 33312 · 305-389-1536
Last inspected Apr 15, 2026 · 7 visits since October 2023
JAN 24
OCT 24
MAR 25
JUL 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the speed cart in the front counter area, spinach pastry (71F - Hot Holding); beef empanadas (73F - Hot Holding). The empanadas were prepared this morning, less than 4 hours ago. The items were placed on TPHC.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle spray nozzle with gloved hands and rinse spoon then proceed to handle containers of food. Discussed with operator. Instructed employee to remove gloves and wash hands
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Angel Chion 2-8-21
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line cutting board. Operator set up sanitizer bucket at 200ppm quaternary and put wiping cloth in sanitizer bucket
Feb 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle spray nozzle with gloved hands and rinse spoon then proceed to handle containers of food. Discussed with operator. Instructed employee to remove gloves and wash hands
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Angel Chion 2-8-21
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves lox bagel. Consumer advisory posted, menu does not indicate that item contains raw animal food. Operator denoted on menu at time of inspection
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products. Probe thermometer provided not functioning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing water of 86F at cook line. Operator discarded water, replaced utensils
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line cutting board. Operator set up sanitizer bucket at 200ppm quaternary and put wiping cloth in sanitizer bucket
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the kitchen reach in cooler, cold smoked salmon was stored over hummus and diced tomatoes. The salmon was moved down.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter of the front line, cream cheese (71F - Cold Holding). The item has been out of refrigeration for less than 2 hours. The item has not been prepped or portioned today. The item was returned to the refrigerator to chill and cold hold.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line flip top cooler, smoked salmon (51F - Cold Holding); cooked chicken tenders (51F - Cold Holding). The items were stored in plastic tubs on top of the pans inside the cooler. The items were moved to the bottom cooler to chill and cold hold.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the burners, a container containing 91F water had spatulas inside. The spatulas were removed and the water disposed.
Working containers of food removed from original container not identified by common name. A spray bottle of water was stored over the hand sink and was not labeled. The cook labeled the bottle.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. The reach in cooler gasket is torn.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On the cutting board of the flip top cooler next to the oven, a wet cloth was stored outside of the bucket. The cloth was moved to a sanitizer bucket.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the speed cart in the front counter area, spinach pastry (71F - Hot Holding); beef empanadas (73F - Hot Holding). The empanadas were prepared this morning, less than 4 hours ago. The items were placed on TPHC.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roast pork (109-118F - Cooling) at 10:15am cooling since 9:15am, rechecked at 11:00am; (102-111F). At this rate of cooling, the item will not reach 70F within the 2 hour window. The operator shredded the pork and placed in the freezer to rapidly cool
No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. These items were supplied by the operator during the inspection.
No soap provided at handwash sink. In the kitchen. The operator supplied during the inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy of the Consumer Advisory was provided.
Insect control device installed over food preparation area. At the front counter, bug light is placed over the coffee grinder.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula stored in standing water at cook line. Operator dumped water.
Insect control device installed over food preparation area. Observed bug zapper installed over coffee machine at front counter. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.